Free online courses
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Overview of the course offerings
Input quick copy of what courses are and why we provide them
Courses
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The Protein Transition: The science behind alternative proteins
Course • 60 lessonsIn five self-paced modules, you’ll learn about the biological and chemical processes used to produce plant-based, fermentation-derived, and cultivated meat, as well as the environmental and economic drivers behind these market sectors.
Free
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Advanced Course: Diving deep into the science of plant-based meat
Course • 44 lessonsIn four self-paced modules, you’ll dive deeper into the science of plant-based meat, from plant protein fundamentals and crop genetics to ingredient optimization, product formulation, and manufacturing.
Free
Learn alternative protein fundamentals in Chinese
Our partners at the GFI Consultancy created this no-fee, online course to help Chinese-speaking scholars and communities dive into the science of alternative proteins.
Explore our online course in Portuguese
Explore the science behind alternative proteins in this free, online course created by our affiliates at GFI Brazil.
Stay in the loop.
Our Reimagining Protein newsletter is a biweekly roundup of the latest GFI blogs and resources, alt protein news, events, and occasional opportunities to support our work. Subscribe below to stay in touch with the alternative protein ecosystem.